Job Title: Chef de Partie to Sous Chef
Location: Chatswood, NSW
Employment Type: Full-Time, Part-Time, Casual
On Point Café & Seafood is an exciting new venue launching soon in Chatswood, offering an elevated brunch and dinner experience. Our menu is driven by seasonal produce and inspired by a fusion of Italian elegance, European romance, and a refined Asian twist—with a strong focus on seafood, steak, and pasta.
We are looking for a skilled and passionate Chef de Partie or Sous Chef to join our opening team and grow with us.
About the Role:
This is a hands-on kitchen position suited for a motivated Chef de Partie ready to step up, or an experienced Sous Chef seeking a fresh start in a creative, supportive environment. You’ll be instrumental in shaping the menu and kitchen culture from day one.
What We’re Looking For:
• Proven experience as a Chef de Partie or Sous Chef
• Strong cooking and plating skills, especially with seafood, steak, and pasta
• A passion for seasonal ingredients and Asian-influenced cuisine
• Organised, reliable, and a strong team player
• Brunch or high-volume café experience is a plus
• Experience with new restaurant openings is highly regarded
What We Offer:
• Competitive salary based on experience
• Flexible employment options: full-time, part-time, or casual roles
• Opportunities for creative input and career growth
• A supportive, professional team environment
• The chance to be part of an exciting new restaurant concept
How to Apply:
Please send your resume and a brief introduction to:
[email protected]
Shortlisted candidates will be contacted for interviews.
